Knife Safety Guide – Yorkshire Craftsman

Last Updated: 8th July 2025

🔪 Safe Knife Handling

• Grip: Always use a firm grip on the handle with your fingers curled around the blade for control (known as the "pinch grip").
• Cutting Surface: Use a stable, non-slip chopping board. Avoid cutting on glass or metal.
• Focus: Always cut away from your body and never rush while slicing.
• Knife Position: Never leave knives in a sink or submerged in water where they can’t be seen.

💡 Tip: Use your knuckles as a guide when chopping to protect your fingertips.

🧼 Cleaning & Maintenance

• Hand Wash Only: Always wash knives by hand with mild soap and warm water.
• Dry Immediately: Prevent rust and water damage by drying with a towel right after washing.
• Avoid Dishwashers: Heat, moisture, and detergent can damage the blade and handle.
• Sharpen Regularly: Use a honing rod between uses and sharpen with a whetstone or professional service when dull.

📌 Note: A sharp knife is safer than a dull one. Dull knives require more force and increase the risk of slipping.

🗃️ Safe Storage

• Knife Blocks: Ideal for home kitchens – keeps knives safe and organised.
• Magnetic Strips: Wall-mounted strips keep blades dry and accessible.
• Blade Covers/Sheaths: Essential for drawer storage or transporting knives.

🚸 Household Safety

• Keep Out of Reach: Store all knives away from children or vulnerable individuals.
• Use Responsibly: Knives are cooking tools, not utility tools. Never use for prying, unscrewing, or outdoor tasks unless specified.
• Safe Disposal: If a knife is damaged beyond repair, wrap it securely before discarding or recycling.

For any additional safety questions or sharpening guidance, contact us at 

theyorkshirecraftsman@hotmail.com

Stay sharp — and stay safe!

Yorkshire Craftsman